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Vegetable proteinlocation:Home > Products > Food ingredients and additives > Vegetable protein

Brown Rice Protein Powder

Subordinate classification:Vegetable protein
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Email:sales@dailyfoodgroup.cn

Product details


PRODUCT NAME: Brown rice protein powder


CHARACTERISTICS:

Our brown rice protein powder is produced from China origin conventional non-GMO brown rice with second to none technology of enzymatic method. It is a kind of ideal plant protein, and also completes protein which contains all the essential amino acids. It is the only one grain protein which does not need to do the experiment of allergen.

Non-allergen and ease of digestibility

Completely natural protein among all cereal grains

Well-balanced amino acid profile

Gluten and lactose-free

High biological value

Table on the comparison with other protein nutrition:

Variety

Biological value (BV)

True digestibility (TD)

Net Protein utilization (NPU)

Protein efficiency ratio   (PER)

Rice protein

77

94

72

1.5

Whey protein

64.1

100

92

2

Soy protein isolate

56.2

75

61

1.4

Wheat protein

67

91

61

0.65

maize protein

59

90

51

0.85

APPLICATION:

Infant food, baby food, energy food, nutritional health food etc for food industry.

SPECIFICATION:

Physical Index

Standard

Appearance

Powder of faint yellow, uniformity and relax no agglomeration or mildew, no foreign matters with naked eye.

Color

Light yellow

Odor

Normal odor of rice protein powder, no abnormal odor

Taste

Normal taste of rice protein powder, no abnormal taste

Chemical index

Min

Max

Unit

Test method

Moisture

8

%

GB/T5009.3-2008

Ash

5

%

GB/T5009.4-2008

Protein content (N * 6.25)

80

%

GB/T5009.5-2008

Fat

8

%

GB/T5009.6-2008

Cholesterol

Negative

Total sugar

1

%

GB/T5009.7-2008

Particle size (200 mesh)

95

%

Particle size (300 mesh)

95

%

Particle size (500 mesh)

95

%

Particle size (600 mesh)

95

%

Amino-acids

Content

Unit

Test method

Asp

9.05

%on protein

GB/T5009.124-2003

Thr

3.8

%on protein

GB/T5009.124-2003

Ser

5.13

%on protein

GB/T5009.124-2003

Glu

18.05

%on protein

GB/T5009.124-2003

Pro

4.58

%on protein

GB/T5009.124-2003

Gly

4.43

%on protein

GB/T5009.124-2003

Ala

5.67

%on protein

GB/T5009.124-2003

Cys

2.72

%on protein

GB/T5009.124-2003

Val

5.77

%on protein

GB/T5009.124-2003

Met

3.04

%on protein

GB/T5009.124-2003

Leu

8.42

%on protein

GB/T5009.124-2003

Ile

3.91

%on protein

GB/T5009.124-2003

Tyr

5.13

%on protein

GB/T5009.124-2003

Phe

5.85

%on protein

GB/T5009.124-2003

Lys

3.24

%on protein

GB/T5009.124-2003

His

2.63

%on protein

GB/T5009.124-2003

Arg

7.68

%on protein

GB/T5009.124-2003

Try

0.89

%on protein

GB/T5009.124-2003

Biotic Index

Max

Unit

Test method

Total plate count

5000

cfu/g

GB/T4789.2-2008

Coliform

90

MPN/100g

GB/T4789.3-2008

Mould

25

cfu/g

GB/T4789.15-2008

Salmonella

Negative

cfu/25g

GB/T4789.4-2008

Contamination

Max

Unit

Test method

Tripolycyanamide

Negative

μg/kg

GB/T 22388-2008

Aflatoxin-B1

Negative

μg/kg

GB/T5009.22-2003

Pb

Negative

mg/kg

GB/T 5009.12-2008

Hg

Negative

mg/kg

GB/T 5009.13-2008

As

Negative

mg/kg

GB/T 5009.11-2008

Cd

0.48

mg/kg

ISO 11212-4-1997

PACKAGE:

Net weight: 20.0kgs, Gross weight: 20.3kgs, poly-lined paper bags.10.0MT per 20’ container with pallets and 12.5MT without pallet.

STORAGE AND TRANSPORTATION:

The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤23℃ and a relative humidity of ≤60%). Following the above guidelines should insure 24-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.

QUALITY AND SAFETY ASSURANCE:

Controlled under certified quality system ISO and product safety is ensured by established safety system.

TEST METHOD: Full details and test method are available on request.