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BRIEF INTRODUCTION:
Casein is extracted from cow or yak milk cheese protein with high tech biotechnology. As one kind of high protein, it is widely used in various of food and industry fields.
APPLICATION:
Food, drinks, casein glue, latex, leather, paper, military, coating, plastic wrap, adhesives production and other industries.
TECHNICAL SPECIFICATIONS:
1) Milk casein
Milk casein was purified from pure natural cow or yak milk cheese protein by through high and new biotechnology. As one kind of high protein, high nutrition food additive, it is widely used in various of food and drink. Can also be used for casein glue, medical latex industry and building industry.
|
Item |
Standard |
|
Properties |
Milk casein is non crystalline, hygroscopic material at room temperature, dissolved 0.8-1.2% in water, slightly soluble in water of 25 DEG C and organic solvents, soluble in dilute alkali and acid, can absorb moisture, when immersed in water is rapidly expanding, but not with particle. |
|
Color |
Milky white |
|
Mesh |
30 mesh, 60 mesh, 90 mesh |
|
Protein (dry basis) |
More than 94% |
|
Water |
Less than 12% |
|
Fatty |
Less than or equal to 1.50% |
|
Ash |
Less than or equal to 1.80% |
|
Acidity |
Less than or equal to 40.00 DEG T |
|
PH |
4.2-4.6 |
|
Lactose |
Less than or equal to 1.00% |
|
Insoluble |
0.50mL/g |
|
Coke |
Disc A |
|
Total number of bacteria |
Less than or equal to 30000 /g |
|
Coliform |
Less than or equal to 40 /100g |
|
Pathogen |
Not to be detected |
2) Edible casein
Edible casein or caseinate as known, the purified compound from pure natural cow or yak milk cheese protein by through high-tech biotechnology. As one kind of high protein, high nutrition food additive, it is widely used in various of food and drink.
|
Item |
Standard |
|
Properties |
Edible casein is non crystalline, hygroscopic material at room temperature, dissolved 0.8-1.2% in water, slightly soluble in water of 25 DEG Cand organic solvents, soluble in dilute alkali and acid, can absorb moisture,when immersed in water is rapidly expanding, but not with particle. |
|
Color |
Milky white |
|
Mesh |
30 mesh, 60 mesh, 90 mesh |
|
Protein (dry basis) |
More than 92% |
|
Water |
Less than 12% |
|
Fatty |
Less than or equal to 1.50% |
|
Ash |
Less than or equal to 2.0% |
|
Acidity |
Less than or equal to 50.00 DEG T |
|
PH |
4.2-4.6 |
|
Lactose |
Less than or equal to 1.00% |
|
Insoluble |
0.50mL/g |
|
Total number of bacteria |
Less than or equal to 30000 /g |
|
Coliform |
Less than or equal to 40 /100g |
|
Pathogen |
Not to be detected |
3) Industrial casein
Product introduction:
Industrial casein is the purification made from pure natural cow or yak milk cheese protein by through high-tech bio technology, which other synthetic materials can not replace. As it has good property of adhesion, film, bright, emulsification, stability performance, it is good adhesive base material in industries.
The purpose of the product:
Paper industry: sizing agent, polishing agent, adhesive etc.
Leather industry: leather and artificial leather tanning agent, adhesive, etc.
Coating: coating with waterproof, fireproof, high strength, high hardness steel decorative building, equipment manufacture and use layer anti (salt) acid coating etc.
Plastics processing: all kinds of decorative material processing aid.
Electrochemistry: electroplating industry waste water treatment and non-ferrous metal recycling, in ceramics, glass and other non-metallic materials on copper, nickel, cobalt and other metal material chemical plating surface treatment.
Textile industry: blended fiber finishing agent.
|
Item |
Standard |
|
Properties |
This product is non crystalline, non hygroscopic material at room temperature, dissolved 0.8-1.2% in water, slightly soluble in water of 25 DEG C and organic solvents, soluble in dilute alkali and acid, can absorb moisture, when immersed in water, is rapidly expanding, but not with particle. |
|
Color |
Milky white or light yellow |
|
Mesh |
30 mesh, 60 mesh, 90 mesh |
|
Protein (dry basis) |
More than 80% |
|
Water |
Less than 12% |
|
Fatty |
Less than or equal to 5.0% |
|
Ash |
Less than or equal to 4.0% |
|
Acidity |
Less than or equal to 180.00 DEG T |
|
Viscosity |
Less than or equal to 3000mPa.s. |
|
Insoluble |
Less than or equal to 1.50mL/g |
PACKAGE:
Net weight 25kgs pp woven bags or paper bags.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤23℃ and a relative humidity of ≤60%). Following the above guidelines should insure 12-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.