BRIEF INTRODUCTION:

Hydrolyzed vital wheat gluten or hydrolyzed wheat gluten (HWG) is a product prepared by an enzymatic hydrolysis of vital wheat gluten.

CHARACTERISTIC:

Provides protein, Easy to digest and absorb, Protection of intestinal membrane.

APPLICATION:

It can be used in biochemical ingredients, nutrition products (health care products, body building products, including milk beverage, ice cream, yogurt, milk substitutes, milk powder), seasoning, spice, and soy sauce, cream, meat products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, milk powder replacement, emulsified sauces, and beverages. It can also be used as feed for ab-lactating.

TECHNICAL SPECIFICATIONS:

Physical property

Elemental profile (per 100 g)

Microbiological

Molecular weight range (%)

PACKAGE:

25kgs paper bags.

STORAGE AND TRANSPORTATION:

The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤23℃ and a relative humidity of ≤60%). Following the above guidelines should insure 12-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.

QUALITY AND SAFETY ASSURANCE:

Controlled under certified quality system ISO and product safety is ensured by established safety system.

TEST METHOD: Full details and test method are available on request.