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Peptidelocation:Home > Products > Food ingredients and additives > Peptide

Egg Albumen Peptide

Subordinate classification:Peptide
Clicks:1151 times
Email:sales@dailyfoodgroup.cn

Product details

BRIEF INTRODUCTION:

Egg albumen peptide or egg white peptide is kind of active polypeptide-albumen peptide by using enzyme method to hydrolyze egg white protein. The biological analysis and biological test results show that hydrolytic polypeptide product is a stable small molecular peptide with biological activity, and hydrolysate has the biological activities.


CHARACTERISTIC:

1. Promoting immunity

2. Resisting fatigue

3. Resisting radiation

4. Resisting chemical liver damage

5. It can promote the absorption as transport carrier of nutritive substance such as Ca, Fe, nucleic acid etc.

6. It can improve hypoproteinemia.

7. It can promote the growth and reproduction of probiotics in intestinal tract.

APPLICATION:

Functional health care product

The elderly health care product

Health product or oral liquids for improving immunity and growth

Beauty health products

Recommended nutrient intake: 0.8-2g/day


TECHNICAL SPECIFICATIONS:

Physical index

Items

Standard

Appearance

White powder

Odor and taste

Odor and taste of egg albumen peptide, no abnormal odor and taste

Impurity

No impurity that can be seen by eyes

Total protein (%)

≥80.0

Total egg albumen peptides (%)

≥75.0

Moisture (%)

≤7.0

Molecular weight range (Dalton, %)

200-1000

More than 80.0%

>1000

Less than 20.0%

Microbiological index

Items

Standard

Total Bacteria (cfu/g)

≤1000

Coliforms (MPN/100g)

≤90

Mold and Yeast (cfu/g)

≤50

Pathogen

Negative

Contaminant index

Items

Standard

As (as per As, ppm)

≤0.3

Pb (as per Pb, ppm)

≤0.5

Cd (as per Cd, ppm)

≤0.1

Aflatoxin B1 (ug/kg)

≤5.0

PACKAGE:

Net weight: 20kgs, multi-wall, poly-lined paper bags.

STORAGE AND TRANSPORTATION:

The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤23℃ and a relative humidity of ≤60%). Following the above guidelines should insure 24-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.


QUALITY AND SAFETY ASSURANCE:

Controlled under certified quality system ISO and product safety is ensured by established safety system.


TEST METHOD: Full details and test method are available on request.