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Email: sales@dailyfoodgroup.cn
BRIEF INTRODUCTION:
Soy peptide is the peptide mixture obtained through the separation and refinement of China origin non GMO soy protein isolate by means of enzymatic hydrolysis, which mainly contains micro-molecular peptides composed of 3 to 6 amino acids; it also contains a small amount of macromolecular peptides, free amino acids, sugars, inorganic salt and other ingredients. The molecular mass is below 1000μ. The protein content of soy peptide is about 90%; its amino acid composition is the same as that of soy protein; the essential amino acids are of good balance and rich in content. Compared with soy protein, soy peptide is featured by high digestion and absorption rates, rapid energy supply, the physiological functions of lowering cholesterol, lowering blood pressure and promoting fat metabolism, and good processability, and free of beany flavor, protein denaturation, acid precipitation, non-condensing under heat, soluble in water, good fluidity. It is an excellent material for making health foods.
CHARACTERISTIC:
Rich in nutrition and digestibility
Enhance physical fitness, recover fatigue
Enhance muscle motility
Assist to lose weight
Assist to reduce blood fat
APPLICATION:
Health care products
Cardiovascular products
Sports nutrition functional food
Diet food
Student and mental labor food
Recommended nutrient intake: 3-5g/day
TECHNICAL SPECIFICATIONS:
Physical index
|
Standard |
|
|
Appearance |
White, yellow or light yellow powder |
|
Odor and taste |
Odor and taste of soy peptide, no abnormal odor and taste |
|
No impurity that can be seen by eyes |
|
|
Particle size |
100% pass through 0.25mm sieve |
|
Total protein (%) |
|
|
Total soy peptides (%) |
≥80.0 |
|
Total fat (%) |
≤1.0 |
|
Moisture (%) |
≤7.0 |
|
Ash (%) |
≤6.5 |
|
Urease activity |
Negative |
Molecular weight range (Dalton, %)
|
200-2000 |
More than 80.0% |
|
>2000 |
Less than 20.0% |
Microbiological index
|
Items |
Standard |
|
Total Bacteria (cfu/g) |
≤1000 |
|
Coliforms (MPN/100g) |
≤90 |
|
Mold and Yeast (cfu/g) |
≤50 |
|
Pathogen |
Negative |
Contaminant index
|
Items |
Standard |
|
As (as per As, ppm) |
≤0.3 |
|
Pb (as per Pb, ppm) |
≤0.5 |
|
Cd (as per Cd, ppm) |
≤0.1 |
|
Aflatoxin B1 (ug/kg) |
≤5.0 |
PACKAGE:
Net weight: 20kgs, multi-wall, poly-lined paper bags.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤23℃ and a relative humidity of ≤60%). Following the above guidelines should insure 24-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.