Tel: +86-532-86990169|
Email: sales@dailyfoodgroup.cn
PRODUCT NAME: Pea dietary fiber
CHARACTERISTICS:
Dietary fiber, as an essential nutrient of maintaining human health, has important physiological effects. It has won a reputation of “a cleaner of intestinal canal”.
1) The property of swelling in water can help to increase the volume of chime, stimulate the gastrointestinal tract to wriggle, soften excrement, prevent constipation, promote defecation, increase the times of defecation, take cathartic effect, reduce the staying time of excrement in intestinal tract and the contact between the harmful substance in excrement and intestinal tract, maintain intestinal tract clean, and reduce & prevent gastrointestinal diseases.
2) Dietary fiber can restrain the absorption of cholesterol.
3) Dietary fiber can postpone and reduce the absorption of harmful substances including heavy metals and reduce & prevent the toxic effect of harmful chemicals.
4) Dietary fiber can improve the intestinal flora, maintain the microecological balance in the human body and improve the composition of some nutrients.
5) Water soluble dietary fiber has strong property of swelling in water. It swells with water absorbing. The volume and weight can increase by 10-15 times. Therefore, it can increase a sense of satiety, reduce the absorption of adipose in food, reduce the heat ratio of adipose in food, control and reduce the total energy of food, avoid the excessive heat energy and accumulated adipose in the human body, have a sense of satiety and lose weight.
6) According to the scientific research, soluble dietary fiber has great effects on controlling the rapid increase of postprandial blood sugar and improving glucose tolerance. Dietary fiber can postpone the absorption of glucose, delay the digestion of digestible saccharides including starch and avoid the rapid increase of postprandial blood sugar. Dietary fiber with insulin sensitivity can influence the cell function of pancreas islet a, improve the regulating function of insulin in blood, promote glucose tolerance of the human body.
APPLICATION:
Meat products, Healthy drinks, Low fat and sugar foods, Diet foods, High fiber foods, Seasoning condiments, Filling, Stuffing, Diabetic products, High fiber breads.
SPECIFICATION:
|
Physical Index |
Standard |
|
Appearance |
Milky white powder |
|
Odor and Taste |
Bland |
|
Particle size |
80-100 mesh |
|
Chemical Index |
Standard |
|
Total dietary fiber |
50%, 70% |
|
Soluble dietary fiber |
Min 5.0% |
|
Protein |
Max 10% |
|
Starch |
Max 10% |
|
Moisture |
Max 10% |
|
Ash |
Max 5.0% |
|
Arsenic(count as As) |
Max 0.3ppm |
|
Lead (count as Pb) |
Max 0.5ppm |
|
Microbiological Index |
Standard |
|
Total plate count |
Max 30000 cfu/g |
|
Total Coliforms |
Max 30 MPN/100g |
|
Pathogen |
Not detective |
PACKAGE:
Net weight: 25kgs, Gross weight: 25.3kgs, multi-layer plastic-paper compound bag.
50% content: 15.0MT per 20’ container without pallet and 12.0MT per 20’ container with pallets.
70% content: 20.0MT per 20’ container without pallet and 15.0MT per 20’ container with pallets.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place. Following the above guidelines should insure 24-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.