Tel: +86-532-86990169|
Email: sales@dailyfoodgroup.cn
BRIEF INTRODUCTION:
Inulin is consisting of oligo- and polysaccharides which are based on fructose units linked together by ß(2-1) linkages. Almost every molecule is terminated by a glucose unit. The total number of fructose or glucose
units (= Degree of Polymerisation or DP) of inulin ranges mainly between 2 and 60. Inulin can be used as raw material or additives to food, dietary supplements or cosmetics.
APPLICATION:
Our inulin powder is extracted from Jerusalem Artichoke Tuber by a natural process. It is a short-chain inulin, the average DP (degree of polymerization) is 6-7. It can offer great prebiotic effects, improved solubility, and lower viscosity. It can be used in dietary supplements goods, beverage, dairy, bakery, cereals, confectionary, etc.
TECHNICAL SPECIFICATIONS:
Physico Characteristics
|
Color and luster |
White powder |
|
Savour |
A little sweet, no peculiar smell |
|
Impurity |
Fine powder free from foreign impurities |
|
Density |
540-660 g/L |
|
Solubility |
120 g/L at 25℃ |
|
Protein |
Negative |
|
Fat |
Negative |
|
Energy(kJ) |
887 |
(Corresponding to the indices of inulin)
Chemical Characteristics
|
≥ 90 g/100g |
|
|
Glucose+Fructose+Sucrose* |
≤ 10 g/100g |
|
F/G (enzymatic digestion)* |
≥ 9 |
|
Moisture |
≤ 5 g/100g |
|
Ash* |
≤ 0.2 g/100g |
|
Carbohydrate content* |
≥ 99.5 g/100g |
|
pH |
5-7 |
Heavy metals*
|
Arsenic(As) |
NMT 100 ppb |
|
Inorganic Arsenic |
NMT 75 ppb |
|
Lead(Pb) |
NMT 50 ppb |
|
Mercury(Hg) |
NMT 10 ppb |
|
Cadmium(Cd) |
NMT 10 ppb |
Other minerals*
|
Aluminium(Al) |
NMT 3000 ppb |
|
Calcium(Ca) |
NMT 75 ppm |
|
Chlorides(Cl) |
NMT 75 ppm |
|
Copper(Cu) |
NMT 0.1 ppm |
|
Iron(Fe) |
NMT 1 ppm |
|
Magnesium(Mg) |
NMT 10 ppm |
|
Potassium(K) |
NMT 10 ppm |
|
Sodium(Na) |
NMT 75 ppm |
|
Zinc(Zn) |
NMT 2 ppm |
|
Sulfite* |
NMT 10 ppm |
|
Nitrites* |
NMT 4 ppm |
|
Nitrates* |
NMT 50 ppm |
|
Pesticides residues EC91/414 * |
NMT 10 ppb per active substance |
|
Aflatoxin* |
NMT 0.1 ppb |
|
Ochratoxion* |
NMT 0.5 ppb |
(*) expressed on Dry Matter (grav.).
Microbiology
|
Aerobic Plate Count |
max 1000 cfu per g at 30℃ |
|
Aerobic Plate Count |
max 1000 cfu per g at 55℃ |
|
Mould, Yeast |
max 25 cfu per g |
|
Salmonella |
Negative |
|
Enterobacteriaceae |
Negative |
|
Staphylococcus aureus |
Negative |
|
Bacillus cereus |
Negative |
|
Clostridium perfringens |
Negative |
|
Clostridium botulinum |
Negative |
|
Sulphite reducing clostridia |
Negative |
|
Listeria monocytogenes |
Negative |
|
Enterobacter sakazakii |
Negative |
NUTRITIONAL INFORMATION*
(Per 100 grams. The data below is from analysis and calculation, and should be considered “typical ” and not a specification. Data is reported on an “as is ” basis)
|
Calories (total) **: ……………………………….. 110 Kcal |
|
%Calories from Fat: .………………………… 0% |
|
Calories from Fat: …………………………… 0 Kcal |
|
Total Fat: …………………….…………………… 0 g |
|
Cholesterol: ………………………………………. 0 mg |
|
Sodium: …………………………………………… 90.8 mg |
|
Potassium: ………………………………………... 11.8 mg |
|
Calcium: ………………………………………….. 0.647 mg |
|
Total Carbohydrate: …….………………………. 96.30 g |
|
Soluble Dietary Fiber: ………………………. 92 g |
|
Insoluble Dietary Fiber: …………………….. 0 g |
|
Simple Carbohydrates: ……………………... 4.3 g |
|
Complex Carbohydrates: …………………… 0 g |
|
Protein: …………………………………………… N.D. * |
|
Vitamins,Other Minerals: ………………………. N.D. * |
* Calculated, based on typical assay of component(s); N.D.: Not Determined
** Total calories are calculated based on a caloric value of 1 kcal/g for pure inulin, and 4 kcal/g for pure simplex carbohydrates (Fructose, Glucose and Saccharose) .To be adapted to local regulations.
ALLERAGEN STATEMENT:
|
|
Present in product |
Present on same line |
Present in Facility |
|||
|
Allergen |
Yes |
No |
Yes |
No |
Yes |
No |
|
Dairy products – milk, etc. |
|
√ |
|
√ |
|
√ |
|
Dairy Derivatives |
|
√ |
|
√ |
|
√ |
|
Egg products or derivatives |
|
√ |
|
√ |
|
√ |
|
Wheat products |
|
√ |
|
√ |
|
√ |
|
*Corn products |
|
√ |
|
√ |
|
√ |
|
Rye products |
|
√ |
|
√ |
|
√ |
|
Barley products |
|
√ |
|
√ |
|
√ |
|
Oat products |
|
√ |
|
√ |
|
√ |
|
*Soy products |
|
√ |
|
√ |
|
√ |
|
*Safflower products |
|
√ |
|
√ |
|
√ |
|
*Sunflower products |
|
√ |
|
√ |
|
√ |
|
*Peanut products |
|
√ |
|
√ |
|
√ |
|
*Tree Nut & nut derivatives |
|
√ |
|
√ |
|
√ |
|
Monosodium glutamate |
|
√ |
|
√ |
|
√ |
|
Hydrolyzed animal protein |
|
√ |
|
√ |
|
√ |
|
Hydrolyzed plant protein |
|
√ |
|
√ |
|
√ |
|
Autolyzed yeast/yeast ext |
|
√ |
|
√ |
|
√ |
|
Sulfites |
|
√ |
|
√ |
|
√ |
|
BHA |
|
√ |
|
√ |
|
√ |
|
BHT |
|
√ |
|
√ |
|
√ |
|
Tocopherols |
|
√ |
|
√ |
|
√ |
|
TBHQ |
|
√ |
|
√ |
|
√ |
|
Crustaceans (shrimp, lobster, etc) |
|
√ |
|
√ |
|
√ |
|
Fish/shell fish products |
|
√ |
|
√ |
|
√ |
|
Beef & beef derivatives |
|
√ |
|
√ |
|
√ |
|
Pork & pork derivatives |
|
√ |
|
√ |
|
√ |
|
Chocolate/choco derivatives |
|
√ |
|
√ |
|
√ |
|
FD&C colors |
|
√ |
|
√ |
|
√ |
|
3-MCPD (MPC/DCP) |
|
√ |
|
√ |
|
√ |
|
Alcohol |
|
√ |
|
√ |
|
√ |
|
Mustard |
|
√ |
|
√ |
|
√ |
|
Celery |
|
√ |
|
√ |
|
√ |
PACKAGE:
25kgs net paper and plastic syntactic bag with PE inner.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤25℃ and a relative humidity of ≤60%). Following the above guidelines should insure 36-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.