Tel: +86-532-86990169|
Email: sales@dailyfoodgroup.cn
PRODUCT NAME: Whole egg powder
DESCRIPTION:
Our whole egg powder is made from China origin fresh egg. It provides high level of nutrition and functionality. Excellent amino acid structures with characteristics as follows:
Keep the whole nutrition ingredient of fresh egg
Easy to store, transport and use
Much more safe to use
APPLICATION:
Pastry, Meat products, Ice creams, hams, Bakery etc
SPECIFICATION:
|
Item |
Spec. |
Test Method |
|
Appearance |
Yellowish powder |
Sensory test |
|
Moisture |
≤ 4.5 g/100g |
GB 5009.3 |
|
Fat |
≥ 42 g/100g |
GB/T 5009.47 |
|
Free Fatty Acid |
≤ 4.5 g/100g |
GB/T 5009.47 |
|
Arsenic (as AS2O3) |
≤ 0.05 mg/kg |
GB/T 5009.11 |
|
Heavy Metal (as Pb) |
≤ 0.2 mg/kg |
GB/T 5009.12 |
|
Total plate count |
≤ 10000 cfu/g |
GB 4789.2 |
|
Coliforms |
≤ 90 MPN/100g |
GB/T 4789.3-2003 |
|
Salmonella |
Not detectable |
GB 4789.4 |
|
Shigella |
Not detectable |
GB 4789.5 |
PACKAGE:
Net weight: 20kgs, paper cartons.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place. Following the above guidelines should insure 18-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.