Tel: +86-532-86990169|
Email: sales@dailyfoodgroup.cn
BRIEF INTRODUCTION:
Our soy protein isolate is produced from China origin conventional non-GMO soya bean with protein content as high as 90%. It has been produced and designed to improve the content of protein in many processing field, especially in various of meat products, vegetarian food, dairy products, beverage products, ice-cream, bakery products and various of nutrition products. We provides high soy protein content and low carbamide enzyme content products so that it can increase the content of nutritious values in food material and remove the deleterious genes in soy protein products. It is a perfect soy protein source as food material.
APPLICATION:
Primarily used as supplement in meat products, vegetarian food, dairy products, beverage products, ice-cream, bakery products and various of nutrition products.
TECHNICAL SPECIFICATIONS:
1).Gel-type
|
Item |
Standard |
|
Appearance |
Cream-white powder |
|
Protein (on dry basis, N*6.25, %) |
≥ 90 |
|
Particle size (through 100 mesh, %) |
≥ 95 |
|
Fat (%) |
≤ 1.0 |
|
Moisture (%) |
≤ 7.0 |
|
PH level |
6.0-8.0 |
|
Ash (%) |
≤ 6.0 |
|
Total Plate Count (cfu/g) |
≤ 20000 |
|
Coliform (MPN/100g) |
≤ 30 |
|
Yeasts & Moulds (cfu/g) |
≤ 100 |
|
Melamine |
Negative |
|
E. coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus Aureus |
Negative |
2). Dispersing type
|
Item |
Standard |
|
Appearance |
Cream-white powder |
|
Protein (on dry basis, N*6.25, %) |
≥ 90 |
|
NSI (%) |
≥ 88 |
|
Dispersibility (seconds) |
≤ 30 |
|
Particle size (through 100 mesh, %) |
≥ 95 |
|
Fat (%) |
≤ 1.0 |
|
Moisture (%) |
≤ 7.0 |
|
PH level |
6.0-8.0 |
|
Ash (%) |
≤ 6.0 |
|
Total Plate Count (cfu/g) |
≤ 20000 |
|
Coliform (MPN/100g) |
≤ 30 |
|
Yeasts & Moulds (cfu/g) |
≤ 100 |
|
Melamine |
Negative |
|
E. coli |
Negative |
|
Salmonella |
Negative |
|
Negative |
3). Emulsification type
|
Item |
Standard |
|
Appearance |
Cream-white powder |
|
Protein (on dry basis, N*6.25, %) |
≥ 90 |
|
Particle size (through 100 mesh, %) |
≥ 95 |
|
Fat (%) |
≤ 1.0 |
|
Moisture (%) |
≤ 7.0 |
|
PH level |
6.0-8.0 |
|
Ash (%) |
≤ 6.0 |
|
Total Plate Count (cfu/g) |
≤ 20000 |
|
Coliform (MPN/100g) |
≤ 30 |
|
Yeasts & Moulds (cfu/g) |
≤ 100 |
|
Melamine |
Negative |
|
E. coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus Aureus |
Negative |
4). Injection type
|
Item |
Standard |
|
Appearance |
Cream-white powder |
|
Protein (on dry basis, N*6.25, %) |
≥ 90 |
|
Particle size (through 100 mesh, %) |
≥ 95 |
|
Fat (%) |
≤ 1.0 |
|
Moisture (%) |
≤ 7.0 |
|
PH level |
6.0-8.0 |
|
Ash (%) |
≤ 6.0 |
|
Total Plate Count (cfu/g) |
≤ 20000 |
|
Coliform (MPN/100g) |
≤ 30 |
|
Yeasts & Moulds (cfu/g) |
≤ 100 |
|
Melamine |
Negative |
|
E. coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus Aureus |
Negative |
PACKAGE:
Net weight: 20kgs, gross weight: 20.3kgs, multi-wall, poly-lined paper bags.
12.5MT per 20’ container without pallet and 10.0MT per 20’ container with pallets.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤23℃ and a relative humidity of ≤60%). Following the above guidelines should insure 12-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.