PRODUCT NAME: Vital wheat gluten
CHARACTERISTICS:
Vital wheat gluten is pure natural vegetable protein made from high-quality wheat. it is light yellow powder with wheat smell. This product can be widely used in food and feed industries. In food industry, it functions as a high-quality flour improver, moreover, vital gluten can also be used in producing steamed gluten, ham sausage, artificial meat, amino acid, can and other products. In feed industry, vital gluten can improve product appearance. In addition, vital gluten can be used in package, garment and other industries. It is highly praised by customers at home and abroad.
APPLICATION:
1). In the flour industry, as a natural additive, added to the poor gluten flour for the production of bread flour, dumpling powder, convenient flour, noodles powder Flour to improve the quality of products, baking, cooking quality, eating quality and nutritional value.
2). In the food industry, wheat gluten can be made into sets of nutrition, health care, to facilitate a variety of food products in one, baking cake, ham, sausage, vegetarian chicken, old meat, luncheon meat, canned food.
3). In the feed industry, wheat gluten can replace part of the α-starch as a binder for young eels, turtle feed, it also can replace part of the meal as a protein source, and to amino acids composed of more reasonable.
4). For the extruded feed use, not only has the role of protein sources, to improve the appearance of feed products also have good results, add the amount of restriction. Wheat gluten or increase the protein content of plant foods effective way.
MARKET FORECAST AND ANALYSIS:
With people's living standards improving, people's increasing demand for vegetable protein, wheat gluten gradually becomes more year by year. Because it has a variety of unique physical characteristics, can meet the food needs of a variety of functions, it can be used as a major food additives and advanced feed, has a very broad market prospects.
SPECIFICATIONS:
Item |
Standard (GB/T21924-2008) |
Appearance |
Yellow powder |
Smell & taste |
Grain alcohol smell, taste normal |
Protein (on dry basis, N*6.25, %) |
≥ 82 |
Fineness (80 mesh pass rate, %) |
≥ 99.5 |
Moisture (%) |
≤ 9.0 |
Ash (on dry basis, %) |
≤ 1.0 |
Water Absorption (on dry basis, %) |
≥ 150 |
Fat (on dry basis, %) |
≤ 2.0 |
25kgs craft paper bags, 22MT per 20’ container without pallet and 20MT with pallets.
1000kgs jumbo bags, 20MT per 20’ container with or without pallets.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤23℃ and a relative humidity of ≤60%). Following the above guidelines should insure 24-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.