BRIEF INTRODUCTION:

Peanut protein is one of plant proteins with high nutritive value, which is better than animal protein. It contains 18 different amino acids, including 8 essential amino acids that human body cannot synthesize, must be provided through the diet. This protein is very easy to digest and contains less anti-nutrition factors than soybean and without genetically modified organisms (GMOs).

Our peanut protein powder is made by the technology of “producing peanut protein at low temperature at the same time extracting original oil” , through physical pressing at low temperature (under 60℃), completely remains nutriments in peanut. It has high content of soluble protein and nitrogen solubility index (NSI). The product also has other advantage such as good water-solubility, color of whiteness, flat taste and special peanut mild taste, without undesirable beany flavor and flatus factors and so on. Because of favorable foaming and emulsifying properties, peanut protein powder can be widely used as additives of beverage, dairy products, candy, cake, meat food etc, and can increase the content of plant protein of products.

APPLICATION:

Application in pet products

From the perspective of the content of amino acid and essential amino acid, peanut protein is many pet food plant sources of protein better alternative materials. It not only complements the pet essential proteins and does not contain cholesterol. It can prevent cardiovascular disease. At the same time it can improve pet osteoporosis and inhibit the blood pressure.

It has good oil absorption, emulsification, water absorption makes peanut protein in pet food and other raw materials to max and match to achieve a combination of organic pet food in the production process, in particular peanut protein indigestible sugars, raffinose and stachyose sugar content equivalent to only 1/7of soy protein, soy protein does not produce often appear after eating bloating and gas barrier of the reaction, the digestion index up to 99%.

Application in dairy products

Using peanut protein good emulsification and foaming ability, add peanut protein to water, after grinding paste, will be one of the protein separation into slutty, at the same time，a proper amount of fat in the peanut protein power will give slurry with peanut aroma and taste. After processing the colloid mill and other subsequent equipment technology, can make good raw material of peanut milk beverage, as has the use of traditional whole peanut production of peanut milk beverage irreplaceable advantages.

Applications in candy products

Add effects: Peanut protein in candy can replace dried skim milk, good emulsification in defatted soybean meal, such as after add in chocolate, can reduce the adhesion processing equipment, enhance the shape and physical properties of the senses.

Applications in meat products

Peanut protein powder is favorable adhesive, filling and condiment for meat products. Add it to the sausage, fish sausage, and ham. Peanut protein powder can retain moisture of potage and flavor substance effectively during processing, and accelerate fat absorption without oil-leakage. By adding peanut protein power, make the products reach organization exquisite, quality of the material good. the taste good, improve the plant protein content of products, the use of 5%～10%.

1) Add peanut protein can increase me protein content in products, reducing animal fats and cholesterol.

2) Its good water retention, oil and reduce greasiness, improve product quality, making it a better taste and flavor.

3) Moisture reduction and weight loss of the processing reduce production costs, with good economic.

Producing non-staple foods, condiments and casual food

After cooking, refining and decoloring, peanut protein powder can be made into peanut fuzhu. Peanut protein meat was made from extrusion and denaturalization of protein powder, enriching the kinds of non-staple foods. Moreover, casual food is made from extrusion of flour mixing with starch food. With perfect proteins and fitting carbohydrates, peanut protein flour is a good material of sauce.

Other uses

1) Used in the production of beef jerky, dried meat.

2) Used in people's daily life, food cooking.

3) Used in various food processing industry.

4) Used for other industrial raw materials.

TECHNICAL SPECIFICATIONS:

NUTRITION DATA SHEET

Approximate values for nutrition labeling per 100g, on dry basis

PACKAGE:

Net weight: 25kgs, gross weight: 25.3kgs, multi-wall, poly-lined paper bags.

12.5MT per 20’ container without pallet and 10.0MT per 20’ container with pallets.

STORAGE AND TRANSPORTATION:

The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤18℃ and a relative humidity of ≤60%). Following the above guidelines should insure 12-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.

QUALITY AND SAFETY ASSURANCE:

Controlled under certified quality system ISO and product safety is ensured by established safety system.

TEST METHOD: Full details and test method are available on request.