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Peptidelocation:Home > Products > Food ingredients and additives > Peptide

Wheat Peptide

Subordinate classification:Peptide
Clicks:1167 times
Email:sales@dailyfoodgroup.cn

Product details

BRIEF INTRODUCTION:

Wheat peptide is a kind of stable small molecular peptide made from vital wheat gluten by through using enzyme method and spray drying technology. Its main content is small molecular oligopeptide and is also rich in glutamine (Gln) as high as 30%.


CHARACTERISTIC:

Safe: Derive from wheat, non GMO, no allergen, no pathogen, no chemical composition

Clean: Total protein as high as 80%, ash less than 2%, no abnormal odor and taste

Soluble: Homodisperse in water and gastric acid

Easy absorb: Digestibility more than 95%, easily absorbed by infants, young children, old man and patient

Health care: Be rich in oligopeptide and glutamine, be helpful in repairing of mucosa of digestive tract

APPLICATION:

It is widely used around Europe in liquid milk, infant formula milk powder, vegetable beverage, health care products and meat products. In Japan, also be used in bakery, sports beverage and snack foods.

Health care products, functional foods and beverage: Total protein as high as 80%, which higher than all nature animal and plant foods and even higher than whey protein, so it is the best raw material for producing high concentration of nutritious foods. For pregnant woman, infant, children, teenager, old man and patient, it is high quality raw material to supply nutrition in abundance rapidly. High digestibility rate, easily absorbed, be rich in oligopeptide and glutamine, for people with poor digest and absorb function, can not only supply nutrition but also can help recover the function of digestion and absorption and improve immunity. Especially good for patient of poor gastric and intestinal function, sub-health crowd, patient, postoperative and middle aged and elderly people. As be rich in wheat oligopeptide, have function of antioxident and antifatigue, so be helpful of physical energy recovery, so be very good for athlete and long term high load working people. Product color, odor, taste and solubility all be suitable as raw material and adjunct of milk powder, concentrated food, bakery food, liquid milk, functional beverage.

Vegetable beverage: As product have good water solubility and dispersibility, suitable as raw material and adjunct for vegetable beverage.

High grade meat and vegetarian diet: Product is rich in protein and oligopeptide but without cholesterol, so it’s the best ingredient to produce high grade meat and vegetarian diet. With good solubility and dispersibility, it’s suitable to improve meat quality by through rolling and kneading. The product is good at combine with water and fat, prevent separate out of water and fat, reduce loss of meat cooking, improve shape and flavouring after cooking.

Food additives: Product is rich in flavouring peptide, it’s the best raw material and adjunct to produce food additives.

Others: As product is rich in oligopeptide and amino acid, can be absorbed rapidly by through skin, so can be used as minor ingredient to produce mask, cosmetic, personal care, also best choice as nitrogen source for biological fermentation industry.

Recommended nutrient intake: 3-5g/day, infants prohibited.


TECHNICAL SPECIFICATIONS:

Physical index

Items

Standard

Appearance

Light yellow powder

Odor

Odor of wheat peptide, no abnormal odor

Impurity

No impurity that can be seen by eyes

Total protein (%)

≥80.0

Total wheat peptides (%)

≥75.0

Total Carbohydrate (%)

≤14.0

Total fat (%)

≤1.2

Moisture (%)

≤8.0

Ash (%)

≤2.0

PH (10.0% water solution)

5.5-7.5

Molecular weight range (Dalton, %)

200-1000

More than 85.0%

>1000

Less than 15.0%

Microbiological index

Items

Standard

Total Bacteria (cfu/g)

≤1000

Coliforms (MPN/100g)

≤90

Mold and Yeast (cfu/g)

≤50

Pathogen

Negative

Contaminant index

Items

Standard

As (as per As, ppm)

≤0.3

Pb (as per Pb, ppm)

≤0.5

Cd (as per Cd, ppm)

≤0.1

Aflatoxin B1 (ug/kg)

≤5.0

Mineral substance index

Items

Standard

Ca

0.90g/kg

Mg

1.50g/kg

K

0.80g/kg

Na

0.25g/kg

P

0.35g/kg

Cl

1.20g/kg

Fe

56.0g/kg

PACKAGE:

Net weight: 20kgs, multi-wall, poly-lined paper bags.

STORAGE AND TRANSPORTATION:

The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤23℃ and a relative humidity of ≤60%). Following the above guidelines should insure 24-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.


QUALITY AND SAFETY ASSURANCE:

Controlled under certified quality system ISO and product safety is ensured by established safety system.


TEST METHOD: Full details and test method are available on request.