Tel: +86-532-86990169|
Email: sales@dailyfoodgroup.cn
BRIEF INTRODUCTION:
Textured Peanut Protein (TVP series) is a vegetable protein product which is using peanut protein powder as raw material, adding water and soybean protein, wheat protein and other relevant materials, made by special extrusion hydration mixing process. This product has delicate taste, excellent texture and toughness because of its special fiber structure. It contains more than 50% protein and without any genetically modified organisms (GMOs) and chemical additive. It also has good water and oil absorption rate, rapid rehydration. Hence, our Textured Peanut Protein is a new type of high quality plant protein product.
CHARACTERISTIC:
White color with faint scent and low-fat
Tender taste and excellent flexibility
Rich in dietary fiber
Textured fiber and rapid rehydration with excellent water absorption .The fiber in product can be detached to filament.
The raw material, peanut protein power, is NON-GMO.
Have less flatus-producing factor; therefore, long-term consumption will not discomfort the stomach and kidneys as a result.
APPLICATION:
Textured Peanut Protein is mainly applied in spicy meat products, frozen food (stuffing, pill type), vegetarian foods, instant snack foods and pet foods to effectively improve product quality and reduce costs. The product also can be used in family cooking directly with much convenience.
TECHNICAL SPECIFICATIONS:
|
Standard |
|
|
Appearance |
Milky white or faint yellow flake, strip or chunk |
|
Odor and taste |
Odor and taste of peanut protein, no foreign odor and taste |
|
Chemical analysis |
Standard |
|
Protein (N*6.25, dry base) |
50.0%～60.0% |
|
Fat |
Max. 4.0% |
|
Moisture |
Max. 12.0% |
|
Ash |
Max. 5.5% |
|
Microbiology analysis |
Standard |
|
Total Plate count (cfu /g) |
Max. 30000 |
|
E. Coli (MPN/100g) |
Max. 30 |
NUTRITION DATA SHEET
Approximate values for nutrition labeling per 100g, on dry basis
|
Composition Table of Nutrients |
Unit |
Value |
NRV% |
|
Energy |
kJ |
1641 |
20% |
|
Proteins |
g |
54.2 |
90% |
|
Total fats |
g |
5.4 |
9% |
|
Carbohydrates |
g |
30.6 |
10% |
|
Sodium |
mg |
8 |
0% |
PACKAGE:
Multi-wall, poly-lined paper bags.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤18℃ and a relative humidity of ≤60%). Following the above guidelines should insure 12-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.