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Vegetable proteinlocation:Home > Products > Food ingredients and additives > Vegetable protein

Textured Vital Wheat Gluten

Subordinate classification:Vegetable protein
Clicks:1091 times
Email:sales@dailyfoodgroup.cn

Product details

PRODUCT NAME: Textured vital wheat gluten


CHARACTERISTICS:

Textured vital wheat gluten is pure natural vegetable protein made from high-quality wheat. It is purely nature vegetable products without cholesterol or any other additives. The protein content is more than 80% and it has good water absorption, oil preserving and fibrous structure. Tasting like meat. It is an ideal high protein ingredient in vegetarian food and meat product.


APPLICATION:

Vegetarian food and meat product.


SPECIFICATIONS:

Item

Standard

Appearance

Flake or small granule or customized shape

Smell & taste

Grain alcohol smell, taste normal

Protein (on dry basis, N*6.25, %)

80

Moisture (%)

10.0

Ash (on dry basis, %)

1.0

Water Absorption (on dry basis, %)

150

Fat (on dry basis, %)

2.0


PACKAGE:

5-20kgs net weight, multi-wall, poly-lined paper bags or paper cartons.


STORAGE AND TRANSPORTATION:

The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤23℃ and a relative humidity of ≤60%). Following the above guidelines should insure 24-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.

QUALITY AND SAFETY ASSURANCE:

Controlled under certified quality system ISO and product safety is ensured by established safety system.


TEST METHOD: Full details and test method are available on request.