Tel: +86-532-86990169|
Email: sales@dailyfoodgroup.cn
BRIEF INTRODUCTION:
Fish collagen peptide is derived from fresh fish scale or skin which is enzymatically decomposed product consisting of small peptide molecules. The mean molecular weight of fish collagen peptide is around 1000 DAL. Such small molecular weight can be 100% absorbed by human body.
Specific function as following:
1. Collagen is widely used in cosmetic, has effect in anti wrinkle, whitening, repair, moisturizing, purify, improving the elasticity of the skin.
2. Collagen is used in medicine to make all kinds of medical material, such as artificial skin, trachea, coarse-fibred absorbable surgical suture, artificial blood vessel, injection solution for filling parenchyma and skin defect cavity.
3. Collagen is widely used in medicine for treatment of arthritis, sinew and bone pain, stop bleeding, plastic surgery, sustained release drugs.
4. Collagen is used in health food for activating cells, improving immune function, anti-aging, preventing skin aging, improving immunity, inhibiting cancer cell.
5. Losing weight, making boob full, brighten eyes, improving the quality of sleeping.
APPLICATION:
Cosmetic, calcium food, medical material, medicine, health product, special nutrition food.
TECHNICAL SPECIFICATIONS:
Physical index
|
Standard |
|
|
Appearance |
White or light yellow flowing powder |
|
Odor and taste |
Odor and taste and fish collagen peptide, no abnormal odor and taste |
|
Protein (%) |
≥95 |
|
Moisture (%) |
≤8.0 |
|
Ash (%) |
≤2.0 |
|
PH (10.0% water solution) |
5.5-7.5 |
Molecular weight range (Dalton, %)
|
Molecular weight range |
200-5000 |
|
Average molecular weight |
<3000 |
※Note: Molecular weight range can customized as instruction.
Microbiological index
|
Items |
Standard |
|
Total Bacteria (cfu/g) |
≤1000 |
|
Coliforms (MPN/100g) |
≤90 |
|
Mold and Yeast (cfu/g) |
≤50 |
|
Pathogen |
Negative |
Contaminant index
|
Items |
Standard |
|
As (as per As, ppm) |
≤0.3 |
|
Pb (as per Pb, ppm) |
≤0.5 |
|
Hg (as per Hg, ppm) |
≤0.1 |
|
Aflatoxin B1 (ug/kg) |
≤5.0 |
Amino acid composition
|
No. |
Name of Amino Acids |
Content (g/100g) |
|
1 |
Aspartic Acid |
4.96 |
|
2 |
Glutamic Acid |
10.29 |
|
3 |
Serine |
3.79 |
|
4 |
Histidine |
1.05 |
|
5 |
Glycine |
21.81 |
|
6 |
Threonie |
2.48 |
|
7 |
Arginine |
6.99 |
|
8 |
Alanine |
9.25 |
|
9 |
Tyrosine |
0.67 |
|
10 |
Cystine |
0.04 |
|
11 |
Valine |
2.00 |
|
12 |
Methionine |
1.25 |
|
13 |
Phenylalanine |
0.91 |
|
14 |
Isoleucine |
1.10 |
|
15 |
Leucine |
2.56 |
|
16 |
Lysine |
3.45 |
|
17 |
Hydroxyproline |
10.04 |
|
18 |
Proline |
14.73 |
|
Total Amimo Acids |
97.38 |
|
PACKAGE:
Net weight: 10 / 20kgs, gross weight: 10.3 / 20.3kgs, multi-wall, poly-lined paper bags.
15.0 MT per 20’ container without pallet and 12.0 MT per 20’ container with pallets.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤23℃ and a relative humidity of ≤60%). Following the above guidelines should insure 24-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.