BRIEF INTRODUCTION:
Rice peptide is extracted from natural edible rice protein, which is refined by modern biological engineering complex enzyme gradient cutting technology.
CHARACTERISTIC:
Auxiliary reduce blood press
Reasonable amino acid ratio, ideal for WHO and FAO recommendations
Good solubility, good stability under heat, acid or alkali condition
No allergen
APPLICATION:
Special medical food, health food ingredients, for cosmetics of whitening, moisturizing, skin care
Recommended nutrient intake: 3-4g/day
TECHNICAL SPECIFICATIONS:
Physical index
Standard |
|
Appearance |
Light yellow powder |
Odor and taste |
Odor and taste of rice peptide, no abnormal odor and taste |
No impurity that can be seen by eyes |
|
Total protein (%) |
|
Total rice peptides (%) |
≥80.0 |
Total fat (%) |
≤1.0 |
Moisture (%) |
≤7.0 |
Ash (%) |
≤6.0 |
Deoxynivalenol (ug/kg) |
≤1000 |
Molecular weight range (Dalton, %)
200-2000 |
More than 90.0% |
>2000 |
Less than 10.0% |
Microbiological index
Items |
Standard |
Total Bacteria (cfu/g) |
≤1000 |
Coliforms (MPN/100g) |
≤90 |
Mold and Yeast (cfu/g) |
≤50 |
Pathogen |
Negative |
Contaminant index
Items |
Standard |
As (as per As, ppm) |
≤0.3 |
Pb (as per Pb, ppm) |
≤0.5 |
Cd (as per Cd, ppm) |
≤0.1 |
Aflatoxin B1 (ug/kg) |
≤5.0 |
PACKAGE:
Net weight: 20kgs, multi-wall, poly-lined paper bags.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of ≤23℃ and a relative humidity of ≤60%). Following the above guidelines should insure 24-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.