PRODUCT NAME: FOS is short for Fructo-oligosaccharide.
BRIEF INTRODUCTION:
Fructo-oligosaccharide is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, high sweetness, low calorific value and wide application. Fit for human consumption. Free from any harmful or toxic substances. Free from foreign matter. FOS is a mixture of oligosaccharides (GF2, GF3, and GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.
PROPERTIES:
Sweetness of FOS is 0.3-0.6 times of sucrose
1.5Kcal/g calories
Soluble in water and more soluble than sucrose
Not crystallize, precipitate or leave a dry or sandy feeling in the mouth
Viscosity is relativity higher than sucrose
Prebiotic, proliferation intestinal probiotics
Promote intestinal health
Enhance the absorption of mineral
APPLICATION:
Food
• Beverages: Soft drinks, Dairy drinks, Solid beverage
• Dairy: Milk, Formula milk, Yogurt, Ice cream, Cheese
• Bakery foods: Cakes, Biscuits, Pastries
• Candy: Chewing gum, Soft candies, Jelly
• Health food: Protein powder, Chewable tablets, Oral liquid, Foods for special dietary uses:
Daily chemical field: Makeup remover, Cream
Other: Clinical nutrition, Drug
SPECIFICATION:
1). FOS liquid
Items |
FOS liquid |
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50L |
55L |
70L |
80L |
90L |
95L |
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Physical Index |
Appearance |
Colorless or light yellow liquid |
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Odor |
No odor |
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Taste |
Sweetish taste |
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Impurity |
No visible impurity |
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Chemical Index |
Dry matters |
≥75.0% |
|||||
Total FOS (dry base) |
≥50.0% |
≥55.0% |
≥70.0% |
≥80.0% |
≥90.0% |
≥95.0% |
|
PH |
4.5-7.0 |
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Ash |
≤0.4% |
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Color |
≤0.2 |
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Transmittance |
≥85 |
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Arsenic |
≤0.3ppm |
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Lead |
≤0.5ppm |
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Hygienic Index |
Total plate count |
≤1000cfu/g |
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Coliform bacteria |
≤30MPN/100g |
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Yeast |
≤25cfu/g |
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Mould |
≤25cfu/g |
||||||
Pathogenic germs |
Negative |
PACKAGE:
25kgs plastic drums, 12.0MT per 20’ container with pallets.
1200kgs IBC drums, 19.2MT per 20’ container with pallets.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of 18-25℃ and a relative humidity of ≤60%). Following the above guidelines should insure 12-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
2). FOS powder
Items |
FOS powder |
||||||
50P |
55P |
70P |
80P |
90P |
95P |
||
Physical Index |
Appearance |
White or light yellow powder |
|||||
Odor |
No odor |
||||||
Taste |
Sweetish taste |
||||||
Impurity |
No visible impurity |
||||||
Chemical Index |
Dry matters |
≥95.0% |
|||||
Total FOS (dry base) |
≥50.0% |
≥55.0% |
≥70.0% |
≥80.0% |
≥90.0% |
≥95.0% |
|
PH |
4.5-7.0 |
||||||
Ash |
≤0.4% |
||||||
Arsenic |
≤0.3ppm |
||||||
Lead |
≤0.5ppm |
||||||
Hygienic Index |
Total plate count |
≤1000cfu/g |
|||||
Coliform bacteria |
≤30MPN/100g |
||||||
Yeast |
≤25cfu/g |
||||||
Mould |
≤25cfu/g |
||||||
Pathogenic germs |
Negative |
PACKAGE:
25kgs craft paper bags, 16MT per 20’ container without pallet and 13MT per 20’ container with pallets.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of 18-25℃ and a relative humidity of ≤60%). Following the above guidelines should insure 24-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.
LEGAL ASPECTS:
China
FOS is listed as food ingredients and prebiotics.
USA
Food and Drug Administration (FDA) has affirmed FOS as GRAS (generally recognized as safe)
Europe
FOS is listed as food additives and can be added to infant formula.
Japan
FOS is used as functional food.
Australia / New Zealand
FOS is regulated as one of the dietary fiber.