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PRODUCT NAME: IMO is short for Isomalto-oligosaccharide.
BRIEF INTRODUCTION:
IMO (Isomalto-oligosaccharides) is one kind of prebiotic that is able to improve gastrointestinal health and body health, which is derived from refined starch. IMO is a mixtrue of saccharides, including many saccharides like glucose, maltose, isomaltose, maltotriose, isomaltotriose, panose, maltotetraose, isomaltotetraose, etc, But its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. IMO are glucose oligomers with α-D-(1,6)-linkages.
PROPERTIES:
About 40-50% of sucrose sweetness
Maillard reaction；
Low viscosity
Molecules are stable at baking temperature
Moisture retaininng properties in foods
Stable in low acidity
Works to enhance pleasant flavor；
Add to Sweetness in sugar-reduced products；
Non-cariogenic；
Dose not promote cavites；
Improves overall gastrointestinal health；
Helps prevent constipation
APPLICATION:
Food
• Beverages: Water, milk, juices, beer
• Dairy: Yogurt, Ice cream
• Bakery foods: Cakes, Biscuits, Pastries
• Candy: Chewing gum, Hard candies, Soft candies, Jelly
• Health food: Gelatin capsule, Oral liquid, Electuary
Animal nutrition: Fodder
SPECIFICATION:
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Item |
IMO 500 |
IMO 900 |
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Sensory Quality |
Appearance |
White or light yellow without the impurity that can be seen by eye. |
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Odor and Taste |
No unusual odor and no sweet or light sweet, no stink, no unusual taste. |
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Physical & Chemical Quality |
Moisture |
Max 5.0% |
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PH |
4.0-6.0 |
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Total content of Isomaltose, panose, Isomaltotriose |
Min 35.0% |
Min 45.0% |
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Non-fermentable sugar (count for dry substance) |
Min 51% |
Min 90.0% |
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Glucose |
/ |
Max 4.0% |
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Arsenic (count as As) |
Max 0.5 mg/kg |
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Heavy metal (count as Pb) |
Max 0.5 mg/kg |
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Microbiological Quality |
Bacterium total |
Max 1000 cfu/g |
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E.coli |
Max 30 cfu/100g |
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Pathogen |
Not detective |
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PACKAGE:
25kgs craft paper bags, 16MT per 20’ container without pallet and 13MT per 20’ container with pallets.
STORAGE AND TRANSPORTATION:
The product should be stored on the pallet, in a light-proof, well-closed, cool, dry and ventilated place (at a temperature of 18-25℃ and a relative humidity of ≤60%). Following the above guidelines should insure 24-month shelf life. After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. It is a non-dangerous product and can be transported as a common chemical product. Protect them from sunshine or rain. Must not be loaded and transported with toxic, hazard outstand polluting substances. Handle with care in order to avoid damaging the package.
QUALITY AND SAFETY ASSURANCE:
Controlled under certified quality system ISO and product safety is ensured by established safety system.
TEST METHOD: Full details and test method are available on request.
LEGAL ASPECTS:
IMO is used as an food ingredient in many counties
China
IMO is used as food ingredient
Japan
IMO is used as functional food
USFDA
IMO GRAS application is checking now.
Korea
IMO is used as food ingredient